Perhaps it's because we were on the road eating fast food and snacks
for three weeks. Anywho, for lunches at work, I've been having
chicken with rice and veggies, one of my favourite me-made dishes.
For dinner tonight, Dale and I had some of his mom's green bean and
egg gravy (yes, you heard right - it's very good, too) on mashed
potatoes with a buttered piece of sourdough bread... and lemon pepper
fish.
Yum.
I finished off a little baggie of blueberries and raspberries for
dessert after downing a cup of chocolate milk.
Really yum.
~nv
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