5 tbsp Date and Tamarind chutney. a few splashes of fish sauce. Some olive oil. Mix in fry pan on medium-high heat. Add pre-soaked pad thai noodles. Stir-fry 4-6 minutes. For softer noodles, add some water and let it boil out (there's your minutes). remove noodles/sauce from pan. add more oil, drop in two eggs, scramble lightly. Add eggs to top of noodles. DELISH!
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